Cook (Part Time) , Catering Team

Part Time 15 hours per week £16,700 pro rata + Benefits
Closing date: 02 August 2016

We currently require a Cook to help our small friendly kitchen team, providing a variety of food for patients, their families and staff in our state of the art kitchen. Catering for Hospice functions may also be required. 

The food we offer is a highly valued part of our service, making a real difference to people.  Possession of a Food Hygiene Certificate is essential. Previous experience as a Cook is also essential. This role will require regular contact with patients, their families and visitors; therefore a friendly, caring and approachable manner is needed with the ability to work in a Hospice setting.

For an informal discussion please contact Chris Took, Catering Manager on 01442 869550

 Please apply by downloading an application form online at or email  For informal discussions, or to contact Katy Brooks/Tracey Dovell in HR, please telephone on 01442 869550

Interviews will be held w/c 8th August  



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