We currently require a Cook to help our small friendly kitchen team, providing a variety of food for patients, their families and staff in our state of the art kitchen. Catering for Hospice functions may also be required.
The food we offer is a highly valued part of our service, making a real difference to people. Possession of a Food Hygiene Certificate is essential. Previous experience as a Cook is also essential. This role will require regular contact with patients, their families and visitors; therefore a friendly, caring and approachable manner is needed with the ability to work in a Hospice setting.
For an informal discussion please contact Chris Took, Catering Manager on 01442 869550
Please apply by downloading an application form online at www.stfrancis.org.uk or email email@example.com. For informal discussions, or to contact Katy Brooks/Tracey Dovell in HR, please telephone on 01442 869550
Interviews will be held w/c 8th August