Bank Cook’s required to help our small friendly kitchen team, as and when necessary, providing a variety of food for patients, their families and staff in our state of the art kitchen.
Catering for Hospice functions may also be required.
The food we offer is a highly valued part of our service making a real difference to people.
Possession of a Food Hygiene Certificate is essential.
For an informal discussion please contact Chris Took, Catering Manager
To contact Katy Brooks/Hazel Lockton in HR, please telephone on 01442 869550
TOTAL CARE WHEN TIME IS PRECIOUS