Bank Cook, Catering Team

Bank £8.79 per hour
Closing date: 04 March 2016

Bank Cook’s required to help our small friendly kitchen team, as and when necessary, providing a variety of food for patients, their families and staff in our state of the art kitchen.

Catering for Hospice functions may also be required.

The food we offer is a highly valued part of our service making a real difference to people.

Possession of a Food Hygiene Certificate is essential.

 

         For an informal discussion please contact Chris Took, Catering Manager

To contact  Katy Brooks/Hazel Lockton in HR, please telephone on 01442 869550

  

TOTAL CARE WHEN TIME IS PRECIOUS


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